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Cheese Processing Plant

Cheese Processing Plant





Features

  • Automatic loading system
  • Steam Operated
  • PLC based Operations
  • Pump to transfer the product to the packaging

In technological collaboration with MilkyLAB Srl, Italy, an international player for more than 30 years, we have gained expertise in providing engineering services for manufacturing Cheese Processing Plant. All the equipment in cheese production lin carry 3A sanitary standard certification.


CIP module is an efficient automated cleaning system designed for the cleaning, disinfection and sterilization of the process plant. This reliable system is available in complete automation with PLC and also with customized manual operation, demanded by the food, dairy, pharmaceutical and biological industries. Furthermore, it also ensures food safety & highest sanitary standards in any


Product Details:

Material Stainless Steel
BrandSiddhi
Models LAB 18/100
Hourly production300-1500 kg/hr
Vat capacity 200-1500 litres
Operating pressure0.5 bar
Steam consumption100 kg/hr
Material GradeAISI 316